Steamed Shad Roe Bundles with Ginger Lemon Sauce

Ready in 1 hour

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Try this Steamed Shad Roe Bundles with Ginger Lemon Sauce recipe, or contribute your own. "Seafood" and "Taste" are two tags used to describe Steamed Shad Roe Bundles with Ginger Lemon Sauce.


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1 Knob ginger root
4 ts Freshly-squeezed lemon juice
1 lb Shad roe
32 lg Unbroken spinach leaves
1 ts Sugar
4 ts Fermented fish sauce (such
Salt and pepper
1/2 c Julienned strips parsnip

Original recipe makes 8 Servings



Cut shad roe into 8 pieces. Generously season with salt and pepper. Remove heavy ribs from spinach. Dip leaves in hot water for a few seconds, or until just soft. On work surface overlap edges of 4 l eaves to make one wide sheet of spinach and top with one piece of shad roe in center. Sprinkle with lemon juice and top with 1 tablespoon parsnip strips. Fold spinach over shad roe to form a neat bun dle. Repeat. Transfer to a steamer, set over boiling water and steam for 6 minutes. Make sauce: grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl combine it with lemon juice, fish sauce and sugar. Set aside for 10 minutes. To serve, place shad roe bundles on 8 small plates. Pour sauce through a fine strainer over bundles. Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon" on Mar 12, 1997

Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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