Try this Steamed Slaw recipe, or contribute your own.
Suggest a better descriptionIn ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers. Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving. Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 559 | ||
Calories from Fat: 165 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.7mg | 3 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 102.3g | 30 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 101.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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