Try this Steamed Spareribs with Black Bean Sauce recipe, or contribute your own.
Suggest a better description1. Soak fermented black beans. 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Place in a shallow heatproof dish. 3. Mince garlic and mash with soaked black beans; then combine with cornstarch, soy sauce and sugar. Pour mixture over ribs. 4. Steam 45 minutes on a rack (see HOW-TO SECTION). Serve hot. VARIATION: In step 3, add to black bean mixture 1 scallion stalk, minced; 2 tablespoons stock; 2 teaspoons vinegar; 1 teaspoon sherry and 1 teaspoon peanut oil. From
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 342 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 121.8mg | 4 % | |
Potassium 385.2mg | 10 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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