Steamed Squabs Stuffed W/birds Nest - BigOven 37785

Steamed Squabs Stuffed W/birds Nest

Ready in 1 hour

Top-ranked recipe named "Steamed Squabs Stuffed W/birds Nest"

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Try this Steamed Squabs Stuffed W/birds Nest recipe, or contribute your own. "Poultry" and "Stuffed" are two tags used to describe Steamed Squabs Stuffed W/birds Nest.


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2 Squabs
3 c Vegetable stock
1/2 -(up to)
1 ts Salt
2 tb Smoked ham

Original recipe makes 4 Servings



1. Soak birds nest. 2. Bone squabs, leaving their shape and skin intact (see "How-to Section"). Rub birds, inside and out, with salt. 3. Stuff squabs with soaked birds nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over. 4. Steam over low heat until squabs are tender (about 2 hours). See "How-to Section". 5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming bowl with stock. VARIATIONS: 1. For the whole birds nest, substitute 1/2 cup dried birds-nest chips. 2. Instead of boning squabs, score them along the backbone, but do not cut through bone. Steam birds cut-side up. Serve cut-side down. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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