Steamed Taylor Bay Scallops in a Spicy Caper Zupetta

Steamed Taylor Bay Scallops in a Spicy Caper Zupetta

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4 tb Unsalted butter
4 tb Virgin olive oil
2 cloves Garlic; thinly sliced
1/4 c Italian parsley; Finely-chopped
1 md Red onion; thinly sliced
Juice and zest of 2 lemons
1 ts Hot chilies
1 1/2 c White wine
2 tb Capers; drained
28 Taylor bay scallops

Original recipe makes 4



In a 12-inch to 14-inch saute pan, saute onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve. This recipe yields 4 antipasto servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640) Per serving: 299 Calories (kcal); 25g Total Fat; (91% calories from fat); 1g Protein; 5g Carbohydrate; 31mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

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Steamed bay scallop

Calories Per Serving: 863 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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