In a 12-inch to 14-inch saute pan, saute onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve. This recipe yields 4 antipasto servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640) Per serving: 299 Calories (kcal); 25g Total Fat; (91% calories from fat); 1g Protein; 5g Carbohydrate; 31mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4|
|Calories from Fat: 752 (87%)|
|Amt Per Serving||% DV|
|Total Fat 83.5g||111 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 217.8mg||67 %|
|Sodium 311mg||11 %|
|Potassium 475.5mg||13 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 7.9g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
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