This recipe was submitted by Dave Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they don?t get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You won?t need to steam the olives)Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve. Serves: 4 Comments: This can be done in so many different ways it?s not even funny. I?ve even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 1|
|Calories from Fat: 135 (9%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 327mg||101 %|
|Sodium 526.8mg||18 %|
|Potassium 2185mg||58 %|
|Total Carbohydrate 277.5g||82 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 267.9g|
|Protein 57g||81 %|
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Calories per serving: 1492
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