Fry sausage until crumbly, leave about 1 T grease, but drain the rest.
Boil Chicken broth, chicken bouillon, diced celery and diced onions until the onions are translucent.
In large bowl, mix together all ingredients until everything is moist.
Stuff turkey to your preference.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 12|
|Calories from Fat: 184 (71%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 71.5mg||22 %|
|Sodium 587.9mg||20 %|
|Potassium 266.1mg||7 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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