Steve's Turkey Burgers

Steve's Turkey Burgers

28 reviews, 4.6 star(s). 89% would make again

Ready in 30 minutes

These turkey burgers come out juicy, thanks to the added oil and onions. Turkey is a delicious, slightly healthier choice for the grill.

Ingredients

1 package Ground turkey; 99% lean or better
1 teaspoon Tabasco sauce
3 teaspoon Fresh parsley; chopped
1/2 cup Bread crumbs; seasoned
1/2 medium Onion; diced
1 medium Egg
2 tablespoon olive oil
2 teaspoon Salt
Pepper; to taste
Cayenne; to taste
1 tablespoon Worcestershire Sauce
1 package Whole wheat buns
1 tablespoon Yellow Mustard; or Dijon
Toppings
1/4 head Lettuce
1/2 Red onion; sliced thinly
4 slices Monterey jack cheese
Pickles
Sprouts

Original recipe makes 4 Servings

Servings  

Preparation

Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.

Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.

Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.

Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.

Notes

A slightly healthier choice for the grill. Excellent flavor.

Verified by stevemur
Alert editor   

Tip: Use the top of a plastic container to shape the burgers. Be sure to freeze them for an hour before cooking; this helps keep the burgers together.
stevemur


Bdrama

mixture befor making patties
stevemur


stevemur


stevemur

See 5 more photos
Calories Per Serving: 696 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Perfect Corn on the Cob

I recommend pairing it with this recipe

stevemur stevemur

Coleslaw

I recommend pairing it with this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Steve's Turkey Burgers All 28 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

I don't eat red meat, so these are a perfect basis for turkey burgers. Can adjust onions, spice as desired.
bradygirl 1y ago

Yuk-o!!! Did not like the recipe and NO, I will never make this again.
Haikuheath 1y ago
Can you be more specific? - Steve Murch 1y ago


Juicy and flavorful. I added some minced garlic!
katherinecalvay 2y ago

Great flavor and a awesome use for almost useless 99% turkey, I'm on a cleanse so I used lettuce as a bun and oh my were they freaking good! Thanks fr the recipe!
matt_sieczkowkski 2y ago

bekar h
saurabrao 2y ago

Love these burgers! So easy and great flavour.
kyria_byfield 2y ago

So good! My picky eater loved them! I have made alot of turkey burgers before but, nothing in comparison to this!
Meggan88 3y ago

I liked this recipe a lot... I made turkey sliders instead of full size burgers...people are still talking about how great they were!!!
jenngeier 3y ago

These are amazing. I used ground chicken instead of turkey. Everyone that has tried these has asked where I found the recipe and they rave about them. Absolutely delicious. I kept a couple in the freezer and grilled them 2 weeks later and they were just as good.   
BillyBaroo 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free