Try this Steve Saxs Garlic Rice with Pine Nuts recipe, or contribute your own.
Suggest a better descriptionCook peppers, pine nuts or almonds, and garlic in butter in large skillet over medium-high heat until pepper strips are crisp-tender and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated. Makes 4 servings. (Copyright 1993 by U.S.A. Rice Council.) Recipe by: Good Morning America
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 1 servings | ||
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Calories: 208 | ||
Calories from Fat: 204 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 12.6mg | 0 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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