Mix cooked chicken breast, peaches, pecans, celery with poppy seed dressing. Refrigerate.
When ready to serve, arrange salad on bed of Butter (or Boston) lettuce and torn iceberg lettuce. Garnish with pecans and cherry tomatoes.
Simple, nutritious, delicious salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4|
|Calories from Fat: 197 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 68.4mg||21 %|
|Sodium 321mg||11 %|
|Potassium 873.4mg||23 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 11.5g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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I recommend pairing it with this recipe
"I generally use bottled poppy seed dressing, but this one would work as well." —
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