Ready in 25 minutes
A crunchy chicken stir-fry
Slice chicken breasts across the grain, and into cubes. Coat thoroughly with corn starch.
Saute chicken breasts over high heat in a wok until crunchy, about 6 minutes. Remove from pan.
Saute vegetables, beginning with bell peppers, onion, carrots. Add all vegetables except for bean sprouts. Add lemon juice and soy sauce. Steam the bean sprouts.
To serve, place vegetables over steamed rice, then chicken. Add steamed bean sprouts on top and sesame seeds.
Quick, somewhat "Americanized" version of chicken stir-fry.
stevemur 7m agoSimple stir-fry; a hit with our young kids.
mea1031 1y agoThis is delicious and easy to make.
alex8899 3y agoAmazing:) i too added a little bit of corn and it made it that much better! Definitely a keeper!
DtjmBoyd 3y agoGreat taste all around.
Minerva79 4y agoWhole family loved! I added baby corn to it too, YUM! Thank you for sharing this!
bradygirl 6y agoGood flavor!
stevemur 10y ago
stevemur 11y agoBell pepper is an american name for sweet pepper that comes in red, green, yellow, orange (and in some areas purple) colors. The time for sauteing the bite-size chicken pieces will vary based on the amount of heat your stove can generate, but what you want is a golden brown color that is actually a bit crunchy.
khinelin 11y agoI'm only 18 attending the Chef course. I have never found what the bell pepper is. Would you mind letting me know the photo of it? 1. Saute the chicken over the high-fire for 6 mins is easy to go burnt, in my opinion. 2. The dish and steamed rice should be separately placed since some does not like that combination. Please do not mind the comments as a beginner. And I concentrately want your points on me. With regards, Khine Lin
stevemur 12y agoQuick, somewhat "Americanized" version of chicken stir-fry.