Pinto Beans as made by Steve S.
Soak beans in water overnight
Cook beans with all, but salt added for 1 1/2 to 2 hours until beans are tender.
Add salt to taste.
Add additional ham is desired.
If you like more color to the beans, add Kitchen Bouquet (1 tsp) to darken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 228 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 33592.5mg | 1158 % | |
Potassium 1460mg | 38 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 24.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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