Steves Salsa Recipe

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1 Habenero pepper (dice first)
8 Fresh Roma tomatos (halved)
1/2 Medium/large onion (cut into
1 Dozen sprigs of cilantro, to
4 Tomatillos, steamed
3 Good-sized cloves of garlic
1/2 Lime, juice of
1 ts Salt, to taste (up to 2)

Original recipe makes 1 Servings



Chop the following ingredients, in order, in the salsa machine of your choice. For good chunky salsa, dont over-chop the tomatoes! Chop these ingrediants together fairly finely. Now add the tomatoes, and remember admonition above. Thats it! This will make a fairly HOT salsa. (P.S. after handling the Habenero, be very careful about touching your eyes. You know what Pepper-Mace is made of?!) For a medium salsa, replace the Habenero pepper with 3-5 Serrano chiles. For a mild salsa, use a single Serrano, or even a Jalepeno pepper. Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey

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