Chop the following ingredients, in order, in the salsa machine of your choice. For good chunky salsa, dont over-chop the tomatoes! Chop these ingrediants together fairly finely. Now add the tomatoes, and remember admonition above. Thats it! This will make a fairly HOT salsa. (P.S. after handling the Habenero, be very careful about touching your eyes. You know what Pepper-Mace is made of?!) For a medium salsa, replace the Habenero pepper with 3-5 Serrano chiles. For a mild salsa, use a single Serrano, or even a Jalepeno pepper. Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 25.7mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.8g|
|Protein 0.1g||0 %|
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Calories per serving: 6
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