5 1-cup servings, plus 1 oz noodles each
Calories 313
Fat 6 g
Carbs 39 g
Fiber 6 g
Protein 26 g
In slow cooker
Combine beef, tomotoe sauce, sauerkraut, onion, carrots, celery, sugar, caraway seeds & pepper
Cover & cook on high 1 hour
Reduce heat & cook on low 4-5 more hours
Cook the noodles according to package directions
Serve the beef and vegetables over the noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 242 | ||
Calories from Fat: 141 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 253.6mg | 9 % | |
Potassium 385.8mg | 10 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.7g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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