The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally. Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1039g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 407 (83%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 49.3mg||15 %|
|Sodium 3506.1mg||121 %|
|Potassium 153.2mg||4 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.3g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.