Try this Stewed Fresh Tomatoes recipe, or contribute your own.
The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally. Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"