Try this Stewed Rhubarb with Ginger Cookies recipe, or contribute your own.
Suggest a better descriptionCombine water and sugar in a heavy saucepan over medium low heat. Stir until sugar dissolves Increase heat to high. When syrup begins to boil, stir in remaining ingredients, except cookies. Reduce heat to low and simmer 20-25 minutes or until rhubarb is tender. Transfer rhubarb to a bowl with a slotted spoon. Increase heat to high and boil syrup 10 minutes or until syrup is reduced by 1/3. Pour syrup over rhubarb. Serve with cookies. sent recipeLu 3/98 Per serving: calories 205, fat 2.0g, 8% calories from fat, cholesterol 8mg, protein 1.9g, carbohydrates 47.0g, fiber 3.9g, sodium 48mg. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1009g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1558 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 402.2g | 118 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 402.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.