Sticken Chicken

Sticken Chicken

Ready in 45 minutes
34 review(s) averaging 4.6. 91% would make again

Top-ranked recipe named "Sticken Chicken"

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Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.

"This recipe was excellent! I made a few changes though. I used a glass baking dish coated with non-stick cooking spray. I increased temp to 350 and cooked chicken breasts for 25 min and 10 min. so it wouldn't be too dry. I basted the chicken with the glaze 4 times (turning the chicken over each time). I also added crushed red pepper to the sauce to spice it up a bit. I only used 2 chicken breasts so I cut the cooking time way back. This is a recipe I will definitely try over and over again!! Thanks so much to the poster... It's delicious!!"

- cogramma

Ingredients

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6 Chicken thighs or breasts
1/2 cup Flour
1 teaspoon Garlic salt
1 teaspoon Paprika
1/2 teaspoon Ginger
2/3 cup Brown sugar
1/2 cup Water
1 tablespoon Worcestershire Sauce
1/4 cup Soy sauce

Original recipe makes 4

Servings  

Preparation

Preheat oven to 200 degrees.

Wash chicken.

Dry thoroughly.

Coat chicken with flour seasoned with garlic salt, paprika and ginger.

Arrange chicken skin side up in a single layer in baking pan.

Roast, uncovered, for 1 hour.

Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.

Basting and turning at least once will ensure an evenly coated glaze.

Credits

Added on
Award Medal
Verified by stevemur

Sticken Chicken with Honey Teriyaki Marinade Added to Sauce in Place of Soy Sauce ~~ YUM!! photo by cogramma cogramma

photo by rogerstm rogerstm

Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " hanan@home hanan@home

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " AnnieBananie AnnieBananie

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Reviews for Sticken Chicken All 34 reviews

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So good! Going into my regular rotation. Love when I find a new chicken recipe. Served it with rice and broccoli. The sauce went yummy over it all. I also cooked it as a previous reviewer said. 25 min then about 15 min basting often.
Jhall23 1 year ago
susan293 1 year ago
This is a family favorite. Chicken is very tender. Sauce was delicious!
1Chefarmiller 2 years ago
Yum! The only thing I did different was to place the chicken under the broiler for 10-15 minutes at the end. Definitely will cook this again!
Brocantes 3 years ago
Substituted sherry for water, which added a flavor complexity that my family loved. We'll have this frequently.
dwskeels 4 years ago
This is my families all time favorite chicken dish! I serve the chicken on the side and we spoon the sauce over wild rice. We love the sweet flavor and it keeps the meat very moist and tender. This is also excellent with boneless pork chops!
Monique1978 4 years ago
[I made edits to this recipe.]
Difeng 5 years ago
very sweet, i lined the bottom of a glass baking pan with slices of white onions and served the onions on top. great! i would suggest adding some dried whole red peppers to cook with the sauce, it needs to be spicy, and i suggest searing the outside of the chicken then bake it, this gives it a nice texture combination while searing in the juices.
hystad52 5 years ago
I cooked this tonight and I made another slight modification and it turned out great! I replaced the Soy Sauce with Honey Teriyaki Marinade and my husband loved it!!!
cogramma 5 years ago
This recipe was excellent! I made a few changes though. I used a glass baking dish coated with non-stick cooking spray. I increased temp to 350 and cooked chicken breasts for 25 min and 10 min. so it wouldn't be too dry. I basted the chicken with the glaze 4 times (turning the chicken over each time). I also added crushed red pepper to the sauce to spice it up a bit. I only used 2 chicken breasts so I cut the cooking time way back. This is a recipe I will definitely try over and over again!! Thanks so much to the poster... It's delicious!!
cogramma 5 years ago
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