Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.
Preheat oven to 200 degrees.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4|
|Calories from Fat: 197 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 118.4mg||36 %|
|Sodium 993.4mg||34 %|
|Potassium 423.4mg||11 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 51.9g|
|Protein 27.1g||39 %|
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Calories per serving: 519
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