Heat canola oil in frying pan over medium.Add chili,garlic & ginger.Saute about 5min.,then remove seasonings from oil. Add rice wine vinegar,soy,brown sugar & corn syrup.heat to boil for 1 min.,turn off heat,sauce will thicken.
Toss chicken wings in seasoned corn starch.Tap off excess corn starch. Pan fry wings in 1" oil till really crispy 7-8 min..Drain. toss wings with sauce & sprinkle with sesame seeds .Chopped scallions are good tossed on too.
Have lots of napkins & a good cold beverage at the ready.Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (719g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 601 (45%)|
|Amt Per Serving||% DV|
|Total Fat 66.8g||89 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 261.9mg||81 %|
|Sodium 14346.2mg||495 %|
|Potassium 1279.4mg||34 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 87.3g|
|Protein 91.4g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe