Heat canola oil in frying pan over medium.Add chili,garlic & ginger.Saute about 5min.,then remove seasonings from oil. Add rice wine vinegar,soy,brown sugar & corn syrup.heat to boil for 1 min.,turn off heat,sauce will thicken.
Toss chicken wings in seasoned corn starch.Tap off excess corn starch. Pan fry wings in 1" oil till really crispy 7-8 min..Drain. toss wings with sauce & sprinkle with sesame seeds .Chopped scallions are good tossed on too.
Have lots of napkins & a good cold beverage at the ready.Enjoy
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|Serving Size: 1 Serving (719g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 601 (45%)|
|Amt Per Serving||% DV|
|Total Fat 66.8g||89 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 261.9mg||81 %|
|Sodium 14346.2mg||495 %|
|Potassium 1279.4mg||34 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 87.3g|
|Protein 91.4g||131 %|
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Calories per serving: 1323
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