Sticky, Sweet Chicken Wings

Sticky, Sweet Chicken Wings

2 reviews, 5 star(s). 50% would make again

Ready in 1 hour 30 minutes

Sticky and sweet replaces on-fire Buffalo with these tasty wings.


2 pounds Chicken wings; tips trimmed and separated at the joint
1/2 cup Soy sauce
1 tablespoon Fresh ginger; minced
1 tablespoon Garlic; minced
1 tablespoon Asian Chili Paste; as required
-- GLAZE --
1/2 cup Honey
1 1/2 tablespoon Hoisin sauce
Sesame seeds; toasted
1 Green onion; chopped

Original recipe makes 2



1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.

2. Combine glaze ingredients in a small bowl and set aside.

3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.

4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).

Transfer to platter, sprinkle with sesame seeds and green onion.

Serves 6 as an appetizer, 2 as a main course.

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Sticky Sweet Chicken WINGS

Calories Per Serving: 1171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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