Sticky, Sweet Chicken Wings

Sticky, Sweet Chicken Wings

Ready in 1 hour
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Sticky, Sweet Chicken Wings"

Share it:

Sticky and sweet replaces on-fire Buffalo with these tasty wings.


Ingredients

Are you making this? 
2 pounds Chicken wings; tips trimmed and separated at the joint
-- MARINADE --
1/2 cup Soy sauce
1 tablespoon Fresh ginger; minced
1 tablespoon Garlic; minced
1 tablespoon Asian Chili Paste; as required
-- GLAZE --
1/2 cup Honey
1 1/2 tablespoon Hoisin sauce
-- GARNISH --
Sesame seeds; toasted
1 Green onion; chopped

Original recipe makes 2

Servings  

Preparation

1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.

2. Combine glaze ingredients in a small bowl and set aside.

3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.

4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).

Transfer to platter, sprinkle with sesame seeds and green onion.

Serves 6 as an appetizer, 2 as a main course.

Credits

Added on Award Medal

Sticky Sweet Chicken WINGS photo by MafiaMike MafiaMike

Calories Per Serving: 1171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sticky, Sweet Chicken Wings

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Mkaamino 10 months ago
[I posted this recipe.]
jlindorff 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free