Sticky, Sweet Chicken Wings

Sticky, Sweet Chicken Wings

Ready in 1 hour
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Sticky, Sweet Chicken Wings"

Share it:

Sticky and sweet replaces on-fire Buffalo with these tasty wings.


Are you making this? 
2 pounds Chicken wings; tips trimmed and separated at the joint
1/2 cup Soy sauce
1 tablespoon Fresh ginger; minced
1 tablespoon Garlic; minced
1 tablespoon Asian Chili Paste; as required
-- GLAZE --
1/2 cup Honey
1 1/2 tablespoon Hoisin sauce
Sesame seeds; toasted
1 Green onion; chopped

Original recipe makes 2



1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.

2. Combine glaze ingredients in a small bowl and set aside.

3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.

4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).

Transfer to platter, sprinkle with sesame seeds and green onion.

Serves 6 as an appetizer, 2 as a main course.


Added on Award Medal

Sticky Sweet Chicken WINGS

Calories Per Serving: 1171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Sticky, Sweet Chicken Wings

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Mkaamino 2 years ago

[I posted this recipe.]
jlindorff 7 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free