This two-step cooking process keeps the chicken moist and delivers major flavor.
1. Using a sharp knife, slash the chicken a few times down to the bone. Mix the paprika, thyme, salt, pepper, chili powder, and 3 tbsp. of the brown sugar in a large bowl or food-storage bag, then add chicken and rub well. Leave the chicken in the rub for at least 1 hour, or ideally 12 hours, in the fridge.
2. Then, preheat oven to 350°F. Make the sauce: Mix the remaining brown sugar, ketchup, and Worcestershire and hot sauces until smooth. Place chicken in a large roasting pan. Roast until cooked through, about 30 minutes (make a cute with a sharp knife to check - you may see a little pink, but it should not be bloody).
3. Prepare for final cooking: Check that charcoal is white hot, or preheat gas grill to 400°F (or oven to 425°F). Grill (or bake) chicken, turning often, until sizzling and hot through to the middle, about 10 minutes. Remove from heat, spoon sauce on top and serve with slaw.
Simple Slaw
1. Cut 1 small red cabbage into thin slices, removing core. Slice 1 onion and 2 tangy apples, and add to cabbage in a large bowl. 2. Mix 2/3 cup mayonnaise and 2 tbsp. cider vinegar to make the dressing.
3. Toss slaw with dressing, and sprinkle with salt and pepper. Serves 6 to 8.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 531 | ||
Calories from Fat: 271 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 112.8mg | 35 % | |
Sodium 1308.4mg | 45 % | |
Potassium 761mg | 20 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 35.2g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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