Try this Sticky Buns recipe, or contribute your own.
Suggest a better descriptionSpray a fluted pan with nonstick spray.
Combine melted butter and syrup in a small bowl set aside.
Combine brown sugar, cinnamon and nuts (if desired).
Place half of the syrup mixture in the bottom of the pan.
Sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan overlapping the edges (closely) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 for about 20 min or until golden brown.
Cool 1 min in pan
Invert onto a serving platter and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 207 | ||
Calories from Fat: 106 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 51.2mg | 2 % | |
Potassium 103.8mg | 3 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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