Sticky Chicken

Ready in 1h

Try this Sticky Chicken recipe, or contribute your own.


8 oz French or russian dressing
1 Env. onion soup mix
12 oz Jar apricot preserves
8 Half chicken breasts w/bone

Original recipe makes 4 Servings



Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sticky Chicken. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free