Sticky Chinese Chicken Wings

Ready in 1 hour
3 avg, 4 review(s) 75% would make again

Top-ranked recipe named "Sticky Chinese Chicken Wings"

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Try this Sticky Chinese Chicken Wings recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Sticky Chinese Chicken Wings.


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1 sm bottle soy sauce
1 c Hot water
1 whole bulbs garlic; minced
4 lb Chicken wings
2 c Brown sugar
2 ts Sesame oil
1 c Sugar

Original recipe makes 6



Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!! Recipe by: Randy Mancini Posted to MM-Recipes Digest V4 #237 by on Sep 6, 1997

Calories Per Serving: 1628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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done this before with drumsticks
thekitchenninja 11 month ago
Timing consuming, but delicious! There were no leftovers!
Snfin07 1 year ago
Just want to know if you could let us know how much soy exactly
kellyej 2 years ago
Great idea.. Only I wish they would go more in detail with instructions.. It left me on edge while making it and wondering if it would caramelize...
suvgrl97 2 years ago
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