Sticky and sweet replaces on-fire Buffalo with these tasty wings.
1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.
2. Combine glaze ingredients in a small bowl and set aside.
3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.
4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).
Transfer to platter, sprinkle with sesame seeds and green onion.
Serves 6 as an appetizer, 2 as a main course.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 2 | ||
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Calories: 1171 | ||
Calories from Fat: 648 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72g | 96 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 345.3mg | 106 % | |
Sodium 1529.4mg | 53 % | |
Potassium 818.2mg | 22 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 42.5g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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