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Suggest a better descriptionPreheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper. Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave. For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips. Yield: 9 portions Recipe By : BAKERS DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 9 | ||
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Calories: 1553 | ||
Calories from Fat: 735 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 657.3mg | 202 % | |
Sodium 1123.8mg | 39 % | |
Potassium 530.3mg | 14 % | |
Total Carbohydrate 193g | 57 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 189.8g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
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