Preheat oven to 400 degrees
Butter bottom and sides of 7 x 11 inch baking dish
Boil potatoes for ~20 minutes, until tender. Drain well. Return to saucepen over very low heat and shake pot to remove moisture.
Slice onion halves into 4-5 segments. Melt 1/2 the butter in a heavy skillet and cook onions for ~ 20 minutes, or until softened.
Add remaining butter to potaatoes in pot and mash thoroughly. Mash in milk. Using a wooden spoon, stir potatoes briskly to incorporate a little air.
Spoon 1/2 potatoes into baking dish, smooth surface.
Layer cooked onions, sprinkle with pepper and sprinkle stilton over top.
Spoon in rest of potatoes and smooth with spoon. Sprinkle with parmesan
Bake 30 min until top is golden and edges are bubbling. Let stand for 5 minutes,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (41%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.8mg||17 %|
|Sodium 592.5mg||20 %|
|Potassium 1261.6mg||33 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 50.4g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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