Try this Stilton Pate recipe, or contribute your own.
Suggest a better descriptionIn a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture. Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper. Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in cling film, secure ends and refrigerate for about 2 hours.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 11 | ||
Calories from Fat: 9 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 2.8mg | 0 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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