Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 6|
|Calories from Fat: 138 (68%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 26.1mg||8 %|
|Sodium 365.4mg||13 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 9.9g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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What would you serve with this? Link in another recipe
GobanzaiiVery nice combo of favors with the blue cheese, paprika and bacon. Even the non-date lovers ate these up as the dates become very neutral. Very good and will definitely make again.3y ago
CoachfriasYou have to cook the bacon longer, not just 6 minutes per side; and cutting the dates in half will allow for more dates and you still get the FULL flavor-dee-licious! I used hot paprika on some & regular paprika on others, cut the bacon in half before wrapping it around the date, all great!!! Will definitely use this for my next appetizer at a party!4y ago
TheKitchenWitch[I posted this recipe.]6y ago