Stilton stuffed dates wrapped in bacon - BigOven 177106

Stilton stuffed dates wrapped in bacon

Ready in 22 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Stilton stuffed dates wrapped in bacon"

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Sweet, smokey and savory!

"You have to cook the bacon longer, not just 6 minutes per side; and cutting the dates in half will allow for more dates and you still get the FULL flavor-dee-licious! I used hot paprika on some & regular paprika on others, cut the bacon in half before wrapping it around the date, all great!!! Will definitely use this for my next appetizer at a party! "

- Coachfrias

Ingredients

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12 Dates
2 oz stilton blue cheese; cut to fit inside dates
6 slices bacon; cut in half
1/2 tsp smoked paparika

Original recipe makes 6

Servings  

Preparation

Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.

Credits

Added on Award Medal
Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice combo of favors with the blue cheese, paprika and bacon. Even the non-date lovers ate these up as the dates become very neutral. Very good and will definitely make again.
Gobanzaii 1 year ago
You have to cook the bacon longer, not just 6 minutes per side; and cutting the dates in half will allow for more dates and you still get the FULL flavor-dee-licious! I used hot paprika on some & regular paprika on others, cut the bacon in half before wrapping it around the date, all great!!! Will definitely use this for my next appetizer at a party!
Coachfrias 2 years ago
[I posted this recipe.]
TheKitchenWitch 4 years ago
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