Try this Stinging Nettle Tagliatelle with Hot Sausage recipe, or contribute your own.
Suggest a better descriptionHeat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes. Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden brown. Add kale and chicken stock and cook until very soft, about 2 to 3 minutes. Season with salt and pepper and remove from heat. Drop pasta into boiling water and cook until tender (about 1 minute). Drain pasta and toss into sauté pan with kale and sausage. Cook over high heat until coated, about 1 minute. Add grated cheese and toss to mix. Pour into heated serving bowl and serve. Yield: 4 servings NOTES : Green pasta recipe: substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1 Posted to MC-Recipe Digest V1 #335 Recipe by: Molto Mario From: "suechef@sover.net"
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 86 | ||
Calories from Fat: 26 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 343.2mg | 12 % | |
Potassium 252mg | 7 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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