Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te

Ready in 45 minutes

Top-ranked recipe named "Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te"

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Try this Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te recipe, or contribute your own. "Stir Fry" and "Quick" are two tags used to describe Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te.


Ingredients

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11 oz. skirt or flank steak; sliced across the grain 1/4 inch thick
1 Tbs. reduced-sodium soy sauce
1 small clove garlic; minced (1 tsp.)
6 dried shiitake mushrooms; reconstituted in 1 cup boiling water for 20 minutes
1/4 cup black bean garlic sauce; (such as Lee Kum Kee brand)
2 Tbs. Shaoxing wine; (Chinese rice wine) or dry sherry
1 Tbs. cornstarch
2 tsp. Asian chile sauce or paste
2 Tbs. vegetable oil
4 tsp. minced fresh ginger
2 lb. broccoli; crowns cut into florets, stems peeled and thinly sliced
1/2 cup toasted cashews; coarsely chopped

Original recipe makes 4 Servings

Servings  

Preparation

Combine the steak, soy sauce, and garlic in a small bowl and set aside.

Drain the mushrooms, reserving 2/3 cup of the soaking liquid. Discard the stems and thinly slice the caps. In a small bowl, combine the reserved mushroom soaking liquid and the black bean sauce, wine, cornstarch, and chile sauce. Stir to dissolve the cornstarch and set aside. Heat 1 Tbs. of the vegetable oil in a 12-inch skillet over high heat. Add the beef and its marinade, and stir-fry until the meat is just browned, 45 to 50 seconds. Transfer the beef to a small bowl.

Wipe out the skillet and heat the remaining 1 Tbs. oil over medium-high heat.

Add the ginger and stir-fry until fragrant, 15 seconds. Add the broccoli and?1/4 cup water, cover, and steam until the broccoli is just tender, 3 to 5 minutes. Stir in the black bean sauce mixture, the stir-fried beef and the mushrooms and cook until the sauce is thick and bubbly, about 1 minute. Add the cashews and toss to combine. Serve with steamed rice.

Variations

To serve 1 vegetarian and 3 meat lovers: Reduce the flank steak to 8 oz. After steaming the broccoli, stir in the black bean sauce mixture and the mushrooms and cook until the sauce is thick and bubbly, about 1 minute. Add the cashews and toss to combine.?Transfer?2 heaping cups to an individual serving bowl for the vegetarian portion, then add the stir-fried beef to the skillet and toss to combine.

Credits

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Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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