Stir-Fried Cabbage with Green Onions

Ready in 1h

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1/4 c Vegetable oil
1 ts Sugar
3 Green onions; sliced
1 1/2 tb Distilled white vinegar
1 Garlic; minced
4 c Napa cabbage; Shredded
2 tb Soy sauce
3 tb chicken broth, canned
2 ts Cornstarch

Original recipe makes 1



Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute. Serves 2. Bon Appetit June 1990

Verified by stevemur
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