Top-ranked recipe named "Stir-Fried Chicken Teriyaki"
Try this Stir-Fried Chicken Teriyaki recipe, or contribute your own. "Chicken" and "Chinese" are two tags used to describe Stir-Fried Chicken Teriyaki.
Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice.
Jeff Viets Posted to CHILE-HEADS DIGEST V3 #,
jmschaub 2 years agoI couldn't find 'Light Molasses' so I used regular and only let it sit for 30 minutes. Other than that the recipe remained intact. I thought it was above average in taste.