Ready in 10 minutes
This is so fast and extremely yummy.
Heat wok on medium-hi heat .
Add oil get it hot, dump in peas.
About 1 minute after stir frying add garlic and seasoning.
Quick fry just till bright green and still crisp.
Cooking time is an estimate.
Remove and serve while still hot.
Heatherferg 4y agoVery easy and tasty. I used olive oil instead.
patsoneok 4y agoJust the the best - our Sugar Snap Peas have gone mad this year - overload - family coming tomorrow - see how they feel
CCheryl 5y agothese were so good they deserved a photo, CCheryl
surob 7y agoDo not over cook or they will turn a dull green and go limp. [I posted this recipe.]