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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 260 | ||
Calories from Fat: 114 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 561mg | 19 % | |
Potassium 486.5mg | 13 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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