Stir-fried Shrimp and Vegetables

4 reviews, 3.8 star(s). 100% would make again

Ready in 30 minutes; part of Dairy-Free collection

This is a quick and healthy way to feed a hungry busy family inexpensively.


1 lb ice shrimp; thawed, shelled
2 tbsp vegetable oil
1 cup broccoli; chopped
1 cup carrots; sliced
1 cup sugar snap peas
1 cup red bell peppers; sliced
1 cup water chestnuts; sliced
1 cup green beans; thinly cut
1/3 cup celery; thinly sliced
1 tbsp powdered ginger
1 clove Garlic; minced
2 cups prepared rice

Original recipe makes 4 Servings



Prepare fried rice according to package instructions, set aside on warm.

In a large skillet or wok heat oil on medium high heat then add vegetables,

cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for

3 more minutes.

Serve on top of rice.

Verified by stevemur
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Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great, healthy base but needs a little seasoning for my taste. I will likely add some five spice and/or soy next round. Sriracha was a nice finisher.
rkb9572 1y ago

Does this recipe require frozen fully cooked shrimp or frozen raw shrimp? Also, can you specify how much (ie 1 pound shrimp)? Sounds very good...thanks!
chelsaro 2y ago

Really good and easy to prepare!
KevinBrown 3y ago

[I posted this recipe.]
GinaQ 8y ago

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