Stir-fried Shrimp and Vegetables

Ready in 30 minutes
4 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Stir-fried Shrimp and Vegetables"

Share it:

This is a quick and healthy way to feed a hungry busy family inexpensively.


Are you making this? 
1 lb ice shrimp; thawed, shelled
2 tbsp vegetable oil
1 cup broccoli; chopped
1 cup carrots; sliced
1 cup sugar snap peas
1 cup red bell peppers; sliced
1 cup water chestnuts; sliced
1 cup green beans; thinly cut
1/3 cup celery; thinly sliced
1 tbsp powdered ginger
1 clove Garlic; minced
2 cups prepared rice

Original recipe makes 4 Servings



Prepare fried rice according to package instructions, set aside on warm.

In a large skillet or wok heat oil on medium high heat then add vegetables,

cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for

3 more minutes.

Serve on top of rice.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stir-fried Shrimp and Vegetables

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Great, healthy base but needs a little seasoning for my taste. I will likely add some five spice and/or soy next round. Sriracha was a nice finisher.
rkb9572 2 months ago

Does this recipe require frozen fully cooked shrimp or frozen raw shrimp? Also, can you specify how much (ie 1 pound shrimp)? Sounds very good...thanks!
chelsaro 1 year ago

Really good and easy to prepare!
KevinBrown 2 years ago

[I posted this recipe.]
GinaQ 7 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free