Top-ranked recipe named "Stir-fried Shrimp and Vegetables"
Prepare fried rice according to package instructions, set aside on warm.
In a large skillet or wok heat oil on medium high heat then add vegetables,
cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for
3 more minutes.
Serve on top of rice.
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rkb9572 8 months agoGreat, healthy base but needs a little seasoning for my taste. I will likely add some five spice and/or soy next round. Sriracha was a nice finisher.
chelsaro 2 years agoDoes this recipe require frozen fully cooked shrimp or frozen raw shrimp? Also, can you specify how much (ie 1 pound shrimp)? Sounds very good...thanks!
KevinBrown 2 years agoReally good and easy to prepare!
GinaQ 8 years ago[I posted this recipe.]