This is a quick and healthy way to feed a hungry busy family inexpensively.
Prepare fried rice according to package instructions, set aside on warm.
In a large skillet or wok heat oil on medium high heat then add vegetables,
cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for
3 more minutes.
Serve on top of rice.
rkb9572 1y agoGreat, healthy base but needs a little seasoning for my taste. I will likely add some five spice and/or soy next round. Sriracha was a nice finisher.
chelsaro 2y agoDoes this recipe require frozen fully cooked shrimp or frozen raw shrimp? Also, can you specify how much (ie 1 pound shrimp)? Sounds very good...thanks!
KevinBrown 3y agoReally good and easy to prepare!
GinaQ 8y ago[I posted this recipe.]