Stir-Fry Beef And Spinach with Noodles

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Try this Stir-Fry Beef And Spinach with Noodles recipe, or contribute your own.


2 tb Reduced-sodium soy sauce
2 lg Clov garlic; crushed
; thinly sliced (10
6 oz Uncooked thin spaghetti
1 pk Fresh spinach; stems
; ounces)
1 cn Sliced water chestnuts;
1/4 c Green onions; sliced
1 lb Beef round tip steak; cut
1/4 ts Crushed red pepper
; thick.
2 ts Dark seasame oil
1 tb Water
2 tb Red chili peppers; chopped
1/4 c Hoisin sauce

Original recipe makes 4 servings



1.Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. 2.Combine marinade ingredients, pour half over beef. Cover and marinate in refrigerator 10 minutes. Reserve remaining marinade. 3.Meanwhile cook pasta according to package directions; keep warm. Remove beef from marinade; discard marinade. 4.Heat large nonstick wok or skillet over medium- high heat until hot. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; keep warm. 5.In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly. Garnish with chili peppers. Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-fabfood By on Jun 15, 1998,

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Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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