Try this Stir Fry Beef With Green Pepper recipe, or contribute your own.
Suggest a better descriptionMarinate beef in rice wine, sugar and soy sauce (1 hr to overnight). Heat oil add beef and stir fry until no longer pink. Transfer to dish. Stir fry pepper in remaining oil for 2 mins return beef to skillet and cook 2 more mins. Add cornstarch dissolved in water mix to coat beef stir 2 mins. Transfer to serving dish
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Serving Size: 1 Recipe (1703g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2070 | ||
Calories from Fat: 1050 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.7g | 156 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 7486.9mg | 258 % | |
Potassium 5722.6mg | 151 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 33.6g | ||
Protein 199g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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