Stir-fry lamb with chili & mint

Stir-fry lamb with chili & mint

Ready in 30 minutes
9 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Stir-fry lamb with chili & mint"

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Stir-fry lamb with chilli & mint

"I substituted fresh basil for the mint, and like cdsheaffer, used asian chili paste instead of the chilis. I also used brown sugar instead of sugar. It was truly delicious. I haven't done a lot of cooking with fish sauce, and I loved how it brought all the other flavors together."

- coyoteconscious

Ingredients

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2 tbs peanut oil
400 grams lean lamb; cut into strips
1 clove garlic; chopped
1 tbsp fresh red chilli; finely chopped
2 tbsp oyster sauce
2 tbsp fish sauce
1 tsp sugar
4 tbsp mint leaves; plus extra to garnish, finely chopped
1 jasmine rice, Steamed; to serve

Original recipe makes 2 Servings

Servings  

Preparation

1. Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost cooked. (You may need to cook the lamb in 2 batches so as not to overcrowd the wok.) Add the garlic, chilli, oyster and fish sauces and sugar. Stir-fry for a further 1-2 minutes.

2. Taste to check the seasoning balance. (Don't be afraid to add more chilli, sugar or sauces, to taste.)

3. When the lamb is cooked through and tender, stir in the mint leaves. Remove from the heat and serve with the steamed jasmine rice, garnished with extra mint.

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Calories Per Serving: 702 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mint Chili Lamb

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Reviews

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Yum! Works really well with a simple Greek salad on the side or even mixed into the final dish. It works well with the lamb and mint, and turns it from a stir-fry into a warm summer salad!
caila 5 months ago
So quick and easy and delicious as well.
Heatherferg 1 year ago
Fantastic and quick to make! Added another chilli for that extra kick !
sahar83 1 year ago
Yummy, this is lovely ....
Beesbehive 2 years ago
Simple but Very Tasty. Not spicy hot despite the chili but refreshingly minty!
Wollongirl 2 years ago
I substituted fresh basil for the mint, and like cdsheaffer, used asian chili paste instead of the chilis. I also used brown sugar instead of sugar. It was truly delicious. I haven't done a lot of cooking with fish sauce, and I loved how it brought all the other flavors together.
coyoteconscious 3 years ago
Superb! Easy to make and my missus loves it too. :-)
Baldwin85 3 years ago
Delicious - I used Chinese Chili Garlic Saude instead of chopped chilis.
cdsheaffer 4 years ago
. [I posted this recipe.]
Col 5 years ago
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