Stir-fry Leek

Stir-fry Leek

1 review, 5 star(s). 100% would make again

Ready in 10 minutes

Very satisfying, moist and delicious


3 large Leek; sliced
3 large Green onion; diced
1 Thai Chili; fresh & diced
1 tbsp Coconut oil
2 pinch Sea salt; to taste
1 pinch Chef's Shake Blend

Original recipe makes 4 Servings



Heat coconut oil in non-stick wok, add green onions, Chef's shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.

Zach this one is for you!

Tip: Leeks tend to have some dirt/eath toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.

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[I posted this recipe.]
jsvendblad 6y ago

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