Very satisfying, moist and delicious
Heat coconut oil in non-stick wok, add green onions, Chef's shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.
Zach this one is for you!
Tip: Leeks tend to have some dirt/eath toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 77 | ||
Calories from Fat: 33 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2340.2mg | 81 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.