Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you havent tried gnocchi before, they are little Italian ?dumplings made from flour or potatoes.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 2|
|Calories from Fat: 196 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 135.7mg||42 %|
|Sodium 2458.9mg||85 %|
|Potassium 844.1mg||22 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.2g|
|Protein 40.5g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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