Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi - BigOven 126708

Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi"

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Try this Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi recipe, or contribute your own. "Mustard" and "Cream" are two tags used to describe Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi.

"Delicious! 2 finicky men and myself loved it.Large servings and we even had leftovers. I served it with steamed spinach, cress, green onion,basil and sliced carrots."

- go2girl

Ingredients

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THE MARINADE
Juice and zest of 1 lemon
1 Clove garlic; finely chopped
45 ml Olive oil; (3tbsp)
30 ml Dijon mustard; (2tbsp)
3 Sprigs fresh rosemary
1 450-gram pack Waitrose Fresh Turkey Breast; Strips
1 350-gram pack fresh Del Ugo Gnocchi
15 ml Olive oil; (1tbsp)
1 sm Onion; finely chopped
60 ml Double cream; (4tbsp)
Salt

Original recipe makes 2

Servings  

Preparation

Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you havent tried gnocchi before, they are little Italian ?dumplings made from flour or potatoes.

Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! 2 finicky men and myself loved it.Large servings and we even had leftovers. I served it with steamed spinach, cress, green onion,basil and sliced carrots.
go2girl 5 years ago
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