Try this Stir Fry recipe, or contribute your own.
Suggest a better descriptionCut up veggies and cook in oil. Cook meat separately and then add together. Add sauce and cook just a few more minutes.
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1426 | ||
Calories from Fat: 26 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.8mg | 2 % | |
Potassium 887.3mg | 23 % | |
Total Carbohydrate 311g | 91 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 301.2g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1426
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