Try this Stir Fry recipe, or contribute your own.
Suggest a better description1. Cook noodles in a pan of water until soft.
2. Slice all vegetables and chicken.
3 . Add the chopped onion into a hot wok with with the oil, then shortly after add garlic.
4. Add all the sliced chicken and brown. Add remaining vegetables.
5. Add cooked noodles when chicken is done.
6. Add soy sauce to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1515 | ||
Calories from Fat: 152 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.9g | 23 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 461.9mg | 142 % | |
Sodium 949mg | 33 % | |
Potassium 2666.7mg | 70 % | |
Total Carbohydrate 189.2g | 56 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 174.3g | ||
Protein 145.4g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.