Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4|
|Calories from Fat: 198 (42%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0.8mg||0 %|
|Sodium 187.9mg||6 %|
|Potassium 114.5mg||3 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 56.8g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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