Ready in 45 minutes
from Dottie Gwen's kitchen
Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes
annieeatonwheaton 2y agoThis was easy and quick to make. I did bake the crust for about 8 minutes prior to adding my sauce and toppings. Although it was good, it seems to lack "something", I'm not sure what but it needs to have a little more flavor, a pizza crust flavor. I may add 1 TBS of sugar the next time I make this to see if it adds some pizza crust flavor.
jbrannock 6y agoUse my spaghetti sauce for the pizza sauce. [I posted this recipe.]