Stir 'n Roll Pizza Crust

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

from Dottie Gwen's kitchen


2 cups Flour
2 teaspoons baking powder
1 teaspoon Salt
0.25 cup vegatable oil
2 tablespoons vegatable oil
2/3 cup Milk

Original recipe makes 4



Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes

Verified by stevemur
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This was easy and quick to make. I did bake the crust for about 8 minutes prior to adding my sauce and toppings. Although it was good, it seems to lack "something", I'm not sure what but it needs to have a little more flavor, a pizza crust flavor. I may add 1 TBS of sugar the next time I make this to see if it adds some pizza crust flavor.
annieeatonwheaton 2y ago

Use my spaghetti sauce for the pizza sauce. [I posted this recipe.]
jbrannock 6y ago

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