Stir 'n Roll Pizza Crust

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Stir 'n Roll Pizza Crust"

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from Dottie Gwen's kitchen

"This was easy and quick to make. I did bake the crust for about 8 minutes prior to adding my sauce and toppings. Although it was good, it seems to lack "something", I'm not sure what but it needs to have a little more flavor, a pizza crust flavor. I may add 1 TBS of sugar the next time I make this to see if it adds some pizza crust flavor. "

- annieeatonwheaton

Ingredients

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2 cups Flour
2 teaspoons baking powder
1 teaspoon Salt
0.25 cup vegatable oil
2 tablespoons vegatable oil
2/3 cup Milk

Original recipe makes 4

Servings  

Preparation

Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 469 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was easy and quick to make. I did bake the crust for about 8 minutes prior to adding my sauce and toppings. Although it was good, it seems to lack 'something', I'm not sure what but it needs to have a little more flavor, a pizza crust flavor. I may add 1 TBS of sugar the next time I make this to see if it adds some pizza crust flavor.
annieeatonwheaton 10 months ago
Use my spaghetti sauce for the pizza sauce. [I posted this recipe.]
jbrannock 4 years ago
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