Blend all ingredients except cheese in a blender. Add to large pot on medium heat. Add cubed cheese. Stir often until cheese is melted. Cheese dip will thicken as it cooks.
I always leave out the salsa and use a whole can of chili/no beans.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12|
|Calories from Fat: 150 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 52.4mg||16 %|
|Sodium 338.4mg||12 %|
|Potassium 132.3mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 7.1g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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