Combine first four ingredients and mix well. Combine rest of ingredients along with first four ingredients and mix well. Bring to boil, then simmer on stove.
Yield: 5 1/4 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 9434.2mg||325 %|
|Potassium 3719.1mg||98 %|
|Total Carbohydrate 301.8g||89 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 293.8g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
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