Preheat oven to 400 F. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9 inch baking dish ; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
Mix soup, sour cream and vetebles; spoon over stuffing mix on bottom of pan. Place chicken over soup mixture. Top with the prepared stuffing. Cover with aluminum foil.
Bake 30 minutes or until chicken is cooked through ( 170 F)
Makes 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6|
|Calories from Fat: 73 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 74.6mg||23 %|
|Sodium 942.1mg||32 %|
|Potassium 535mg||14 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 31.1g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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