Stove-top Hot Dish

1 review, 5 star(s). 100% would make again

Ready in 20 minutes


2 cups Healthy Request Chicken Broth; one 16-oz can
3 cups frozen carrot; broccoli and cauliflower blend
2 2/3 cups chicken flavored stove top; 6 ounces
stuffing mix
1 10.75-oz can Healthy Request Cream of Chicken Soup
1 recipe Jo's Sour Cream; (find a recipe)
1 teaspoon Cornstarch
1 1/2 cups turkey breast; 8 ounces, cooked, chopped
2 teaspoons Dried parsley flakes

Original recipe makes 8



Preheat oven to 350 degrees. Spray a 9 X 13 inch bakingpan with butter flavored cooking spray. In a largesaucepan, combine chicken broth and frozen veggies.Bring mixture to a boil. Remove from heat and stir indry stuffing mix. In a small bowl, combine chickensoup, sour cream, and cornstarch. Add soup mix tostuffing mix and combine well. Fold in turkey andparsley flakes. Sprea mixture into prepared bakingpan and bake for 45 minutes. Let set on wire rack for5 min and cut into 8 servings.

HE: 1 Bread, 1 Protein, 3/4 vegetable, 1/4 skim milk,1/4 slider 4 optional calories

190 calories, 2 gm fat, 16 gm protein,27 gm carbohydrate, 678 mg sodium, 121 mg calcium,1 gm fiber4 WW Points

Per Serving (excluding unknown items): 1 Calories; trace Fat (0.1% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch).

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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ladybugplus 8y ago

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