Ready in 45 minutes
A delicious stove top version of macaroni and cheese...convenient, easy and much tastier than anything you could ever get in a box.
Bring a large pot of salted water to the boil. Cook your macaroni in this until just al dente, according to the package directions. Drain well, then return to the pot. Add the butter and toss the macaroni well to coat. In a small bowl, whisk together the eggs, evaporated milk, hot sauce, salt, pepper, and mustard. Stir the egg/milk mixture into the hot pasta, then add the cheese. Reduce the heat to low, and continue to stir and cook until cheese is melted and mixture is creamy. Serve.
Makes 4 to 6 servings.
For an extra kick, try a combination of aged cheddar and hot pepper Monterey Jack cheese.
unruhmissions 2y agoThis does not make enough for 4-6 servings!! I doubled it for my family if 4. Not a very good recipe in taste either. I would make the following changes to make it taste better... Double recipe No mustard No hot sauce Add 1/2 cup more noodles (for doubled recipe) Use whipping cream instead of evaporated milk
meganmurray1 3y agoTexture is not right. Won't make again.
tracieblankenshipredisi 3y ago
zehchefmatt 4y agoThis was so good! I substituted evo milk for 2% and Cheddar for italian blend! My family thought it was better than stoffers! Thanks!
LAPJ 4y agoI make this with rigatoni instead of elbow macaroni, and use a Vermont cheddar. This is an amazing and easy recipe. My god daughter and her brother ask for it EVERY time they come over.
MinnaPepina 4y agoThis was AWFUL! I don't know where that pic came from but my goodness check out the crud that this recipe makes in the picture I just uploaded!
KristyLloyd 4y agoThis was a HUGE hit with my family, especially the kids!!
LAPJ 5y agoAmazing flavor. Best I've had!!
Ambs1984 5y agoThis wasn't a hit at my home either.
nelsonkm 5y agoWe thought this was terrible. It is impossible to mess up Mac and cheese therefore I feel this is a bad recipe and I am easy to please.