Mix everything together and pat it down into a 8 x 8 glass bakeware dish/or a loaf pan. Then bake about 45 min in 350 degree F oven
It's easy and tasty meatloaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 237 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 429.8mg||132 %|
|Sodium 1065.1mg||37 %|
|Potassium 669.6mg||18 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30.3g|
|Protein 35.5g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
If you like it, you might also try this
"Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish!" —
What would you serve with this? Link in another recipe