Try this Stracciatella gelato recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, combine the milk, sugar, powdered milk, and corn syrup and bring to a boil whisking occasionally until the sugar and powdered milk have dissolved. Remove from the heat, pour into a bowl, add the vanilla extract and salt, and allow to cool to room temperature, then refrigerate until cold.
Freeze in an ice cream maker following the manufacturer’s directions.
Meanwhile, shortly before the gelato is ready, melt the chocolate. Cool to 100F (tepid).
When the gelato has reached the desired consistency, continue running the machine while you drizzle in the chocolate in a very fine stream. I found drizzling from a fork works the best. If the stream is too thick or too fast, the chocolate will form into clumps instead of fine flecks.
Transfer the gelato to the freezer container and freeze for at least 2 hours, to firm before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 881 | ||
Calories from Fat: 370 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 267.9mg | 9 % | |
Potassium 1583.7mg | 42 % | |
Total Carbohydrate 122g | 36 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 111g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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